¾ Gourmet half-board

Culinary delights

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A culinary treat awaits you at the Hotel Elisabeth.

Whether you’re a resident guest enjoying our wonderful ¾ Gourmet half-board, which includes a hearty breakfast, an afternoon snack and an evening meal, or a non-resident guest dining in our à la carte Restaurant.

Feine Küche

Culinary highlights

  • Extensive breakfast buffet from 7.30 am to 10.00 am
  • Local products
  • Afternoon snack buffet from 3.00 pm to 4.30 pm
  • 5-course evening menu from 6.30 pm to 8.00 pm
  • Varied salad buffet with a selection of dressings, vinegars and oils
  • Cheese from the buffet
  • Dishes for guests with allergies available upon request and for a contribution of € 6.50 per day.

Delicacies

Freshly prepared in a creative and delicious way

Breakfast 
Start your day with a hearty breakfast and enjoy a wide selection of fresh-squeezed juices to kick-start your morning. 

Our healthy breakfast buffet is available from 7.30 am to 10.00 am. A wide selection of bread and pastries from the region, as well as a range of cold cuts, cheeses, jams, a muesli corner, scrambled or boiled eggs and much more, will put you in a good mood and give you plenty of energy to start the day. 

Afternoon snack 
From 3.00 pm to 4.30 pm, we offer a light snack in buffet form. 

Evening menu 
For dinner, you will be served a 5-course set menu with an extensive salad buffet. For dinner, we kindly ask you to join us in the restaurant between 6.30 pm and 8.00 pm.

Highlights

simply delicious